Merry Mayonnaise R300 per person (Min. 5 people / Max. 10 people)
In this 3-hour hands-on class, we briefly look at the interesting history of mayonnaise; we learn how to make authentic, traditional standard and vegan mayonnaises (by hand only), and we look at many of their variations; we look at how we can use mayonnaise and we prepare various hors-d’oeuvres for the occasion. No one leaves the class until they know how to make mayonnaise from scratch. Making mayonnaise, a life-skill, only takes a few minutes to complete, whether on a camping trip (with no electricity), at home or at friends’ places, with always excellent results: a diverse sauce for cold starters and mains.
Ramequin Revolution R400 per person (Min. 5 people / Max. 10 people)
In this 3-hour class, we learn how to make a complete meal served in three ramequins: the classy cheese soufflé as a starter, the elegant fish mousseline as a main and the dramatic baked Alaska as a dessert. These three easy-to-make dishes are simple yet always impress. To make these dishes, you learn about béchamel, mousse, meringue, ice-cream and swiss roll.
Ice-Creams & Sorbets R300 per person (Min. 5 people / Max. 10 people)
In this three-hour hands-on class, we briefly look at the history of ice-cream and sorbet, and we learn how to make them from scratch using a churner. Whether your ingredient-usage philosophy is 'less is more' or 'the more the merrier', in ice-cream making you always win: from simplistic sorbets to outrageous ice-creams, you’ll always please everyone.