THE TOURACO TABLE

The Touraco Table caters for vegans, vegetarians and omnivores alike, specialising in authentic World food, be it French, Indian, Thai, Moroccan, Persian, Italian or South African, among others.

The menus on offer vary monthly, affording returning patrons greater choice. The menu format consists mostly of at least three starters, four to six mains, one or two side dishes, and four or more desserts to choose from.

While Laurent, the man behind the flavours, ensures that every dish is made with love and authenticity, his partner Angus ensures that patrons delight in the restaurant's warm and artistic ambiance, and undergo the best dining experience. The walls of the Restaurant are adorned with various artworks – a collection of paintings, objects, ceramics, lights and sculpted matter made of mixed media – which are meant to initiate conversations and debates among patrons, within and across tables.

The Touraco Table prides itself on offering the most extraordinary view from its intimate terrace, where day patrons can enjoy light lunches while watching a flight of turacos.

The Restaurant is not licensed and patrons can bring their own alcoholic beverages, while still having access to a range of cold drinks, teas, coffees and infused waters.

Credit card facilities. Booking is essential.

In 2015, this couple packed and left Joburg for a semi-rural life in the Amathole Mountains where they created a life entirely of their own imagining.

The Touraco Table, built and owned by Hogsback-based Laurent Chauvet and his partner Angus Park, is not exactly the typical eatery setup. The restaurant, with five tables ranging from a two- to a 10-seater, is built into their house, as an extension of their lounge and kitchen. They do not keep regular hours nor do they have staff – they do everything, from cooking to washing dishes to serving customers, themselves. READ FULL ARTICLE HERE

 

Private Functions and Groups

The Restaurant caters for small functions and groups of between 8 and 24 guests (seated inside) and up to 40 guests (with outside terrace, weather permitting).

The Restaurant offers a variety of set menus of up to five courses. ENQUIRE with Laurent or Angus for menu options and reservations.