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In 2015, this couple packed and left Joburg for a semi-rural life in the Amathole Mountains where they created a life entirely of their own imagining.

The Touraco Table, built and owned by Hogsback-based Laurent Chauvet and his partner Angus Park, is not exactly the typical eatery setup. The restaurant, with five tables ranging from a two- to a 10-seater, is built into their house, as an extension of their lounge and kitchen. They do not keep regular hours nor do they have staff – they do everything, from cooking to washing dishes to serving customers, themselves. READ FULL ARTICLE HERE